Dublin Airport Provides Thrilling New Meals Choices In ‘The Mezz’ In T2


Dublin Airport has introduced the extremely anticipated opening of ‘The Mezz,’ an thrilling new avenue meals idea located in Terminal 2, in partnership with SSP Group, a number one operator of meals and beverage shops in journey areas worldwide.

‘The Mezz’ introduces six scrumptious meals and beverage choices, mixing Irish flavours with revolutionary manufacturers developed by SSP. This new addition is a part of Dublin Airport’s dedication to reinforce the passenger expertise, providing a various culinary journey that caters to all preferences.

Camile Thai takes visitors on a gastronomic journey with its ‘Good Temper Thai Meals,’ crafted from contemporary native elements with a powerful emphasis on sustainability. From delectable Mango Rainbow and Berry Rainbow granola bowls to the soon-to-be-famous Thai Fry breakfast and signature dishes just like the ‘Camile Signature Spice Bag’ and ‘Crispy Chilli Hen,’ Camile Thai brings the colourful tastes of Thailand to all day elements.

Homegrown in Galway, Good-looking Burger delights patrons with what has been hailed as ‘Eire’s greatest burger.’ The menu options favourites just like the basic Good-looking Burger, showcasing a hand-rolled beef patty, sticky onions, pickled cucumber, and rocket on a Coughlan bun, paired with rosemary and sea salt fries. For a pleasant breakfast choice, a smashed hash brown, cheese, and egg muffin awaits.

Erin’s Kitchen, solely developed by SSP for the airport, serves basic, home made consolation meals impressed by beloved Irish recipes. Sluggish-cooked pulled ham hock with creamy mash and shredded cabbage, alongside roasted root greens and gravy, present a hearty and soulful eating expertise. Moreover, visitors can savour a basic Irish breakfast full with black pudding, white pudding, potato, and farl.

Ancho Hancho attracts inspiration from the colourful Mexican avenue market, providing quite a lot of Mexican-inspired dishes, from breakfast burritos to savoury Mexican rice bowls that includes pinto beans, pico de gallo, guacamole, and extra. Passengers can personalize their meals with a selection of pulled beef, rooster, or roasted greens.


The Mezz’s 4 meals ideas are thoughtfully accompanied by a bar boasting a spread of worldwide favourites and regionally brewed beers, in addition to specialty espresso choices from Irish espresso roasters, Badger & Dodo, who meticulously supply from a curated assortment of over 85 coffees.

‘The Mezz’ integrates cutting-edge digital expertise to reinforce the general buyer expertise. A fascinating 31-meter digital banner, developed in collaboration with Trison, stands as a putting point of interest within the terminal, displaying vibrant and vibrant menu choices from every model. Revolutionary digital kiosks enable prospects to conveniently place orders from all of the manufacturers in a single seamless course of, making eating at The Mezz a breeze.

Kenny Jacobs, CEO of daa, the operator of Dublin Airport mentioned:

“The brand new meals choices in The Mezz are already receiving distinctive suggestions from the 100,000+ passengers that fly out and in of Dublin Airport daily. As an thrilling addition to Terminal 2, we now have launched ‘The Mezz’ in shut partnership with SSP, based mostly on invaluable suggestions from our passengers. These six extraordinary additions present our passengers with an unparalleled array of selections, providing menus full of tantalizing foods and drinks choices. The opening of ‘The Mezz’ exemplifies our ‘Higher Dublin’ enchancment plan, which regularly raises requirements for passengers, together with the meals and beverage choices in each terminals. We’re delighted to collaborate with SSP to carry ‘The Mezz’ to fruition, and passengers can eagerly anticipate much more thrilling modifications and enhancements coming quickly.”

Kari Daniels, CEO SSP UK & Eire, mentioned:

“At SSP, we take nice satisfaction in delivering the most effective of Dublin to travellers passing by means of the worldwide journey hub that’s Dublin Airport. ‘The Mezz’ epitomises this dedication, providing a really genuine F&B expertise with a various vary of native flavours and revolutionary model favourites. Our digital options at ‘The Mezz’ enable visitors to entry quite a lot of glorious F&B choices conveniently in a single place, catering to households and teams touring collectively, making certain there’s something for everybody, irrespective of their desire.”

‘The Mezz’ is a standout characteristic in Dublin Airport’s ongoing 15-point enchancment plan, which elevates requirements for passengers in each terminals. Along with quite a few new meals and beverage shops, the plan contains the rollout of extra seating at departure gates, a doubling of common free Wi-Fi speeds all through the airport, and enhanced safety measures to make sure at the least 90% of passengers move by means of in below 20 minutes this summer time.

Situated upstairs within the airside departures space of Terminal 2, ‘The Mezz’ treats visitors to spectacular views of the broader terminal and airfield, creating a pleasant ambiance throughout their time at Dublin Airport.